Meet the Team

Restaurant Sage has more culinary creditability than any other restaurant in town. With 4 resident Chefs, Sage’s culinary team has the ability to innovate and create any dish imaginable. From globally inspired dishes to creative, Southern cuisine, the team works passionately to please every palette. One of the teams’ core values is to utilize locally grown ingredients whenever possible. Sage spares no expense in sourcing the finest meats, produce, herbs, fish and seafood.


  • Executive Chef Blake Phillips

    Chef Blake now proudly brings that New Orleans flair and passion to the kitchen at Restaurant Sage.

  • Sheri Lewis

    Chef Sheri has been the kitchen manager at restaurant Sage since its inception.